There are no photos of the food we made, but on sunday morning two of my good friends that I live with and two of my good friends who live on campus and I decided to make bread pudding! We all chipped in with ingredients and the bread pudding turned out incredible. On friday we bought a cinnamon-sugar challah from our schools organization Challah For Hunger whose proceeds go towards SaveDarfur. We combined the challah with cage-free organic eggs from the sunday farmers market and raspberries bought at trader joes. Along with soy milk, cinnamon, nutmeg and some ground cloves we baked that bread pudding till our watering mouths could wait no longer! This same morning I decided to start my blog... BUEN PROVECHO!
